Nominated for the André Simon best Debut cook book award
Winner of the Fortnum and Mason Debut food book of the year
Nominated for the Guild of food writers Cook book of the year
Nominated for the Food and Travel readers awards book of the year
In “Gather”, Gill Meller encourages us to not only embrace our landscape through the shifting seasons, but to explore what is quietly growing out there, to enjoy it, and to turn it into something delicious. This is a truly beautiful book.
'In both cooking and writing, Gill Meller has a unique and honest voice. No-one else's food is more true to the place where they live. He's an original. This book perfectly reflects his approach.'
'Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour.'
Gill Meller’s Gather is absolutely sui generis: it has a voice and sensibility - I’d even say a poetry - all of its own. Beautiful writing, beautiful food: this is an exquisite book that I cannot stop reading; and every recipe makes me consider ingredients and flavours afresh and beckons me into the kitchen