Cooking Wild Sicily With Gill Meller

October 19 – 24, 2020

gill meller cooking

Come and spend some time with me and the team at the Anna Tasca Lanza Cooking School. I'll be hosting a workshop called 'Cooking Wild Sicily'  from the 19th to the 24th of October. Click here to find out more about this event.

Anna Tasca Lanza is a center of Sicilian food knowledge and culture. Founded in 1989 as a cooking school by Anna herself, the school is now under the direction of her daughter, Fabrizia. In the course of its 30 years, the school has expanded from a simple culinary haven providing delicious meals, culinary instruction, and rustic accommodation, to a rich organization promoting Sicily’s diverse gastronomic culture. Located in 500 hectares of vineyards, the school is home to extensive vegetable plots, orchards, and a beautiful ornamental garden all cultivated according to organic principles. Throughout the year, Anna Tasca Lanza allows guests to experience local food traditions through tailored and themed experiences that range from one day to one week. The school is also home to the annual immersive food education program, Cook the Farm, which gives participants the opportunity to spend two months growing, cooking, eating and thinking about their immediate food landscape.