Membership
The membership is a deeper part of this site – It’s a space for anyone that wants to cook through the seasons with me.
As a member, you’ll be part of a growing collective that share the same love of seasonal cooking, great ingredients, and the natural world. You’ll have access to new and exclusive video content, as well as hundreds of simple, seasonal recipes. You’ll also receive monthly field notes and reflections and get first dibs on new cookbooks and in person events. As part of the community, you’ll be the first to hear about new offerings from the shop, including one-off commissions and small batch pieces.
A Taste of Membership
Pressed pig’s cheek terrine
Lots of butchers just sell the trimmed ‘cushion’ of darker meat, but you need whole cheeks here, as the fat and open-grained lighter meat is an important part of the finished terrine.
Croque madame
The Croque Madame is a marvellously indulgent French sandwich made with ham, cheese, creamy béchamel sauce, and topped with a fried or poached egg.
Chicken pie
It’s a great one for autumn and winter, particularly when you’ve got plenty of people to feed.
There are somethings that I use each day, or wear, or cook with, that I’ve come to love. I look after these objects, because in one way or another, they make me happier. Many of them are made by artists and makers that I look up to and in some cases, have known for many years. Other things have become so useful in the kitchen, and outside in the garden, that I feel I have to share them with you.
Squid games
The picnic
Making a picnic to take with you is one of the simplest ways to enjoy good food and the outdoors at the same time...
A note on growing your own..
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