Membership
The membership is a deeper part of this site – It’s a space for anyone that wants to cook through the seasons with me.
As a member, you’ll be part of a growing collective that share the same love of seasonal cooking, great ingredients, and the natural world. You’ll have access to new and exclusive video content, as well as hundreds of simple, seasonal recipes. You’ll also receive monthly field notes and reflections and get first dibs on new cookbooks and in person events. As part of the community, you’ll be the first to hear about new offerings from the shop, including one-off commissions and small batch pieces.
A Taste of Membership
Grilled pears with chestnut honey, tahini and oats
Pears and tahini is already a thing! But, I can’t imagine pears, tahini and chestnut honey is, so maybe I will get my badge after all
Rabbit and pig’s trotter terrine with whole grain mustard and parsley
Rabbit is delicious, sustainable, economical and easy to cook, and in my view far more interesting than chicken. It has a gentle gamey flavour that works beautifully in slow cooked dishes like this
Tomatoes in the hole
This is such a good way to turn tomatoes into an utterly delicious main-course sort of affair, and it’s fun to make too.
There are somethings that I use each day, or wear, or cook with, that I’ve come to love. I look after these objects, because in one way or another, they make me happier. Many of them are made by artists and makers that I look up to and in some cases, have known for many years. Other things have become so useful in the kitchen, and outside in the garden, that I feel I have to share them with you.
Squid games
The picnic
Making a picnic to take with you is one of the simplest ways to enjoy good food and the outdoors at the same time...
A note on growing your own..
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