Roast lamb shoulder cooked on a bed of dhal
This is one of the most delicious one-pot dishes you can imagine, so easy and so unbelievably satisfying!
Cider and fennel toffee apple
This recipe was given to me by River Cottage chef Mark Mecabe and it is, without doubt, the best version of a toffee apple I’ve ever had
Toad in the hole with red onions and sage
Toad in the hole is such a winner, but you don’t have to stick to the basic recipe all the time
Membership
The membership is a deeper part of this site, it's a home for my entire recipe collection and a place, I hope, that will inspire your cooking.
As a member, you’ll be part of a growing collective that share the same love of seasonal cooking, great ingredients, and the natural world. You’ll have access to new and exclusive video content, as well as hundreds of simple, seasonal recipes. You’ll also receive monthly field notes and reflections and get first dibs on new cookbooks and in person events. As part of the community, you’ll be the first to hear about new offerings from the shop, including one-off commissions and small batch pieces.
A Taste of Membership
There are somethings that I use each day, or wear, or cook with, that I’ve come to love. I look after these objects, because in one way or another, they make me happier. Many of them are made by artists and makers that I look up to and in some cases, have known for many years. Other things have become so useful in the kitchen, and outside in the garden, that I feel I have to share them with you.
A poem for October
Learning to cook
Squid games
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