Membership
The membership is a deeper part of this site – It’s a space for anyone that wants to cook through the seasons with me.
As a member, you’ll be part of a growing collective that share the same love of seasonal cooking, great ingredients, and the natural world. You’ll have access to new and exclusive video content, as well as hundreds of simple, seasonal recipes. You’ll also receive monthly field notes and reflections and get first dibs on new cookbooks and in person events. As part of the community, you’ll be the first to hear about new offerings from the shop, including one-off commissions and small batch pieces.
A Taste of Membership
Pickled cucumbers with dill & oak
Try to find fresh little cucumbers or gherkins that smell sweet and are firm to the touch, as these will give you pickles with the best flavour
The FLT with proper tartare sauce
If you like a good BLT, then you're going to go wild for an FLT. Hot, buttery fish scented with garlic and herbs, sweet ripe tomatoes, cool crisp lettuce and a generous spoonful of proper tartare sauce
Courgette flowers filled with peas, dill and mint
Lots of good fruit and vegetable markets will sell small boxes of courgette flowers – they’re a special part of the plant.
There are somethings that I use each day, or wear, or cook with, that I’ve come to love. I look after these objects, because in one way or another, they make me happier. Many of them are made by artists and makers that I look up to and in some cases, have known for many years. Other things have become so useful in the kitchen, and outside in the garden, that I feel I have to share them with you.
The picnic
Making a picnic to take with you is one of the simplest ways to enjoy good food and the outdoors at the same time...
A note on growing your own..
A poem for May
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