Membership
The membership is a deeper part of this site – It’s a space for anyone that wants to cook through the seasons with me.
As a member, you’ll be part of a growing collective that share the same love of seasonal cooking, great ingredients, and the natural world. You’ll have access to new and exclusive video content, as well as hundreds of simple, seasonal recipes. You’ll also receive monthly field notes and reflections and get first dibs on new cookbooks and in person events. As part of the community, you’ll be the first to hear about new offerings from the shop, including one-off commissions and small batch pieces.
A Taste of Membership
Seared squid with garlic, lemon, smoked paprika, new potatoes and lots of herbs
Fresh squid is one of the finest things you can cook, provided you don't overcook it. A minute or two over a fiercely hot fire or grill is all it takes for it to become sweet, tender and lightly charred around the edges
Slow-roast tomato soup with fried mackerel and basil pesto
This is the ultimate tomato soup and something I've been making for years
Roast chicken with herbs, potatoes and aïoli
This is a really wonderful way to cook chicken and potatoes, particularly when you're dealing with a good bird with lots of flavour. As it roasts the potatoes soak up all the garlic and herb spiked juices
There are somethings that I use each day, or wear, or cook with, that I’ve come to love. I look after these objects, because in one way or another, they make me happier. Many of them are made by artists and makers that I look up to and in some cases, have known for many years. Other things have become so useful in the kitchen, and outside in the garden, that I feel I have to share them with you.
Squid games
The picnic
Making a picnic to take with you is one of the simplest ways to enjoy good food and the outdoors at the same time...
A note on growing your own..
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