Membership
The membership is a deeper part of this site – It’s a space for anyone that wants to cook through the seasons with me.
As a member, you’ll be part of a growing collective that share the same love of seasonal cooking, great ingredients, and the natural world. You’ll have access to new and exclusive video content, as well as hundreds of simple, seasonal recipes. You’ll also receive monthly field notes and reflections and get first dibs on new cookbooks and in person events. As part of the community, you’ll be the first to hear about new offerings from the shop, including one-off commissions and small batch pieces.
A Taste of Membership
Pear, almond and toffee tart
They’re gently cooked in a little butter and brown sugar, then baked into a soft almond frangipane with a layer of rich, salty toffee underneath. It’s lovely served warm with cream or a scoop of vanilla ice cream.
Rabbit burgers with watercress mayonnaise, blue cheese and slow-roast tomatoes
Rabbit is very lean, so adding some fatty pork belly to the mix helps to keep these burgers juicy and gives them a lovely texture
Pan con tomate with a fried egg on top
One of the simplest ways to enjoy ripe summer tomatoes, made even better with a fried egg.
There are somethings that I use each day, or wear, or cook with, that I’ve come to love. I look after these objects, because in one way or another, they make me happier. Many of them are made by artists and makers that I look up to and in some cases, have known for many years. Other things have become so useful in the kitchen, and outside in the garden, that I feel I have to share them with you.
Squid games
The picnic
Making a picnic to take with you is one of the simplest ways to enjoy good food and the outdoors at the same time...
A note on growing your own..
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